Little Bread Cuban Sandwich Co.
Little Havana

What you’re getting: Elena Ruz
The Elena Ruz, the oft forgotten sandwich of Cuban heritage, is a combo of turkey, whipped goat cheese, berry compote, bacon, and arugula. Cabrera tweaked it a bit. But, if you are looking for something more traditional, the Classic Cuban with pork belly rillettes is also awesome.


1. Little Bread

At Alberto Cabrera's not-so-little sandwich shop that could, the classic Cuban gets a grown-up twist. It begins with the bread, which is a blend of Pullman and Cuban and baked every morning at Little Bread's big brother, Bread + Butter. But pillow-like yet subtly crisp bread is only the beginning. Instead of using traditional sliced pork, Cabrera cures pork-belly slabs overnight before cooling, pulling, and blending the tender meat with more fat. The result is a juicy and succulent third-generation Cuban anchored by French-inspired pork rillettes. It’s then crowned with Swiss cheese, bread-and-butter pickles, red-wine mustard, and Molinari salami (like they do in Tampa). Yep, salami on your Cuban. Life might never be the same.

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#7 Little Bread Cuban Sandwich Co.
The latest addition to the growing restaurant scene of Little Havana, Little Bread offers its unique spin on traditional Cuban sandwiches and dishes. On the menu expect classic Cuban flavors with a hint of whimsy like its Media Noche Croquetas, Frita Sliders and Guava Pound Cake.


First Bite / Little Bread Cuban Sandwich Co. / Chat Chow TV

Smoked Turkey Tonnato

Smoked Turkey Tonnato

The casual concept will offer an extensive menu with unique twists on 15 different sandwiches such as the Media Noche Club (porchetta di tesa, el Rey de jamon, ementhal cheese, mustard, pickles, buttery roll), Smoked Turkey Tonnato (local avocado, sprouts, tomato, ricotta salata, tonnato sauce) and the Cauliflower Philly Cheese (cauliflower, caramelized onions, roasted peppers, tofu cheese-wiz, bagna cauda).